"Outside"
Or better said, "Outside the box." I was going to throw this all in the crock-pot some evening this week but as plans changed for our night, I decided to throw it all in the oven instead. It turned out really good and paired well with "The Maltese Falcon". Highly recommend if you've never seen it. Generally my recipe:
Or better said, "Outside the box." I was going to throw this all in the crock-pot some evening this week but as plans changed for our night, I decided to throw it all in the oven instead. It turned out really good and paired well with "The Maltese Falcon". Highly recommend if you've never seen it. Generally my recipe:
- One bag of egg noodles
- 1lb of defrosted chicken breast
- Chicken broth
- Butter (4 tbs)
- Buffalo chicken wing sauce (4tbs)
- Shredded cheese (I used pre-shredded and some Gouda too)
- Parmesan cheese
- Garlic salt
- Italian herb seasoning
- Celery
I preheated the oven to 400*F. Put the egg noodles and celery mixed up in the bottom of my Corelle dish. Then I poured in the chicken broth, along with a mixture of melted butter and buffalo sauce over that. The chicken went on top with all the rest on top to taste and cheese preference. Baked it for an hour and then let it sit for a few minutes before enjoying! Best part is we get two meals out of the work for one. Not that it's much work just waiting for the timer to beep, lol! So I'm glad I went "outside" the box and made a hot yummy meal tonight. It might go to my head if I keep up this winning streak lol
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